Arroz Cubana
Arroz Cubana is a mouthwatering dish that celebrates bold flavors and comforting textures, perfect for satisfying cravings and filling hungry appetites. This Spanish-inspired recipe features tender, fluffy white rice as the base, topped with a hearty, savory ground beef mixture infused with garlic, onions, tomato sauce, and a hint of soy sauce to create a rich depth of flavor. Sweet, golden fried bananas add a delightful contrast, while a perfectly cooked sunny-side-up egg crowns each plate for a creamy finish. Easy to prepare in under an hour, this all-in-one meal pairs vibrant flavors with balanced simplicity, making it ideal for quick family dinners or casual gatherings. Perfect keywords: Arroz Cubana recipe, Spanish rice dish, savory beef and banana meal, easy comfort food recipes.
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Recipe Information
Ingredients
- 2 cups White rice
- 4 cups Water
- 4 tablespoons Olive oil
- 1 medium Onion
- 2 large Garlic cloves
- 1 pound Ground beef
- 1 cup Tomato sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 ripe Bananas
- 4 large Eggs
- 0.5 cup Vegetable oil
Instructions
Begin by cooking the rice: rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine 2 cups of white rice with 4 cups of water. Bring to a boil over high heat, then reduce to a simmer and cover. Cook for about 18-20 minutes until the rice is tender and all the water is absorbed. Set aside.
While the rice is cooking, prepare the beef mixture. Dice the onion and mince the garlic cloves. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet. Cook, breaking apart with a spatula, until browned and cooked through, about 6-8 minutes.
Pour in the tomato sauce, soy sauce, salt, and ground black pepper. Stir well to combine. Reduce the heat to medium-low and let the beef mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
While the beef is simmering, slice the bananas in half lengthwise.
In a separate frying pan, heat 1/4 cup of vegetable oil over medium heat. Fry the banana pieces until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and drain on paper towels.
In the same frying pan, carefully add the remaining 1/4 cup of vegetable oil if needed and fry the eggs sunny-side up to your preferred doneness.
To serve, place a portion of cooked rice on each plate. Add a generous scoop of the beef mixture over the rice, a fried banana on the side, and top with a fried egg. Serve immediately and enjoy your Arroz Cubana!
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.3 g | 340% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 72.5 g | ||
| Cholesterol | 1065 mg | 355% | |
| Sodium | 4447 mg | 193% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 27.6 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 367 mg | 28% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
