Apricot Chutney
Bursting with flavors both sweet and tangy, this homemade Apricot Chutney is the perfect way to elevate your meals with a touch of gourmet flair. Made from fresh apricots and a balanced blend of warm spices like cinnamon, mustard seeds, and red chili flakes, this chutney delivers a delightful depth of taste that's complemented by the zing of apple cider vinegar and the warmth of grated ginger. The natural sweetness of brown sugar ties everything together, creating a rich, glossy condiment that's as versatile as it is flavorful. Ideal as a pairing for cheese boards, roasted meats, or simply spread on your favorite bread, this easy-to-make chutney is a must-have in your kitchen. Ready in just under an hour, it’s perfect for meal prep, gifting, or adding a homemade touch to your favorite dishes.
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Recipe Information
Ingredients
- 500 grams Fresh apricots
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 120 ml Apple cider vinegar
- 100 grams Brown sugar
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Salt
Instructions
Begin by washing the apricots thoroughly. Pit them and dice into small chunks.
In a large saucepan, add the chopped onion and garlic. Cook over medium heat until the onion becomes translucent, about 5 minutes.
Add the diced apricots to the saucepan, along with the apple cider vinegar, brown sugar, and grated ginger.
Stir in the red chili flakes, ground cinnamon, mustard seeds, and salt.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered, stirring occasionally, for about 40-45 minutes or until the chutney thickens.
Once the desired consistency is reached, remove the saucepan from heat and let the chutney cool slightly.
Transfer the chutney to sterilized jars for storing. Seal tightly and store in a cool, dry place.
Allow to cool completely before using. Enjoy your apricot chutney with a variety of dishes!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 148.6 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
