Apricot Brandy
Capture the essence of summer’s sweetness with this homemade Apricot Brandy—a luscious, fruit-infused spirit that makes the perfect addition to your bar collection. Crafted with just four simple ingredients—fresh ripe apricots, granulated sugar, smooth brandy, and an optional hint of vanilla—this DIY recipe is as elegant as it is easy to make. With minimal prep time, the magic happens as the apricots steep in brandy for weeks, releasing their vibrant flavor and rich aroma into the liquid. The result is a sophisticated homemade liqueur that’s ideal for sipping neat, mixing into cocktails, or gifting to friends. Whether you’re a seasoned home-brewer or new to infusions, this easy apricot brandy recipe is a must-try, showcasing how simple ingredients can yield extraordinary results. Perfect for holiday celebrations, cozy gatherings, or a unique handcrafted gift idea, this recipe is a true masterpiece in flavor and fragrance.
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Recipe Information
Ingredients
- 500 grams Fresh ripe apricots
- 250 grams Granulated sugar
- 750 milliliters Brandy
- 1 piece Vanilla pod (optional)
Instructions
Wash the apricots thoroughly under running water. Pat them dry with a clean kitchen towel.
Slice each apricot in half and remove the pits. You can leave the skin on for added flavor.
Place the apricot halves into a large, sterilized glass jar or airtight container with a capacity of at least 1.5 liters.
Add the granulated sugar to the jar, sprinkling it evenly over the apricots. Gently mix or shake the ingredients to coat the fruit with sugar.
Pour the brandy over the apricots and sugar, ensuring that the fruit is fully submerged.
If using, split the vanilla pod lengthwise and add it to the jar for a subtle flavor enhancement.
Seal the jar tightly and store it in a cool, dark place for at least 4 weeks. Gently shake the jar every few days to help dissolve the sugar and distribute the flavors.
After 4–6 weeks, taste the apricot brandy to check the flavor. Strain the liquid through a fine-mesh sieve or cheesecloth to remove the fruit and any sediment.
Transfer the strained apricot brandy into sterilized bottles and seal tightly.
Store the finished apricot brandy in a cool, dark place. It can be served immediately or left to mature further for a few more weeks to enhance its flavor.
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 296.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
