Apricot Almond Chocolate Bark
Indulge in the perfect balance of sweet, nutty, and salty with this Apricot Almond Chocolate Bark recipe. Featuring rich dark chocolate (70% cocoa or higher), chewy dried apricots, and crunchy roasted almonds, this elegant treat is as easy to make as it is to enjoy. A pinch of optional sea salt enhances the flavor, creating a luxurious contrast that will satisfy any chocolate lover’s cravings. Ready in just 15 minutes with minimal effort, this bark is not only a delightful snack but also makes for a stunning homemade gift. Perfect for holidays, special occasions, or everyday indulgence, this versatile recipe proves that simplicity can yield exquisite results.
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Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 100 grams dried apricots
- 80 grams almonds
- 0.5 teaspoons sea salt (optional)
Instructions
Prepare your ingredients by cutting the dried apricots into small pieces and roughly chopping the almonds. For extra flavor, toast the almonds in a dry pan over medium heat for 3-4 minutes or until fragrant. Set aside to cool.
Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
Break the dark chocolate into small pieces and melt it in a heatproof bowl. Use either a double boiler over simmering water or the microwave in short 20-second intervals, stirring after each interval, until smooth.
Once the chocolate is fully melted, pour it onto the prepared baking sheet. Use a silicone spatula to spread the chocolate into an even layer, about 1/4 inch thick.
Sprinkle the chopped dried apricots and almonds evenly over the melted chocolate while it’s still warm. If desired, sprinkle a pinch of sea salt over the top for a balance of flavors.
Allow the bark to set at room temperature for 1-2 hours or place it in the refrigerator for about 30 minutes until fully hardened.
Once the chocolate is firm, break it into irregular pieces by hand or cut it into squares with a sharp knife.
Store the Apricot Almond Chocolate Bark in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack or share as a thoughtful homemade gift!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 117.2 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 3212 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
