Apples with Rosemary
Transform your dessert game with this elegant and aromatic recipe for Apples with Rosemary, a delightful fusion of sweet, earthy, and tangy flavors. Perfectly caramelized apple slices—best made with tart Granny Smiths or sweet Honeycrisp varieties—are sautéed in butter and honey, then infused with the subtle, herbaceous aroma of fresh rosemary. A touch of cinnamon and a bright splash of lemon juice elevate the dish, creating a perfectly balanced flavor profile that’s ideal for serving warm. Ready in just 25 minutes, this quick and easy treat is perfect on its own or pairs beautifully with a scoop of vanilla ice cream or creamy yogurt for an indulgent twist. Whether you're entertaining guests or craving a cozy dessert, these sautéed apples are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium-sized Apples (preferably Granny Smith or Honeycrisp)
- 2 sprigs Fresh rosemary
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoons Ground cinnamon
- 1 pinch Salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges.
In a large skillet, melt the butter over medium heat until it begins to sizzle.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally, until they start to soften.
Drizzle the honey over the apples and sprinkle with the ground cinnamon and a pinch of salt.
Add the rosemary sprigs to the skillet, tucking them amongst the apple slices for even flavor distribution.
Cook for another 5-7 minutes, stirring gently, until the apples are tender and caramelized but not mushy.
Remove the skillet from heat and drizzle the lemon juice over the apples, stirring to combine.
Discard the rosemary sprigs before serving the apples warm. Optionally, serve with a scoop of vanilla ice cream or a dollop of yogurt for added indulgence.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 111.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
