Apples with Kahlua Dip
Indulge in the perfect balance of crisp, fresh apples and creamy decadence with this Apples with Kahlua Dip recipe. This no-cook treat combines silky cream cheese, sweet powdered sugar, a hint of vanilla, and the rich, coffee-infused flavor of Kahlua liqueur to create an irresistibly smooth dip. Paired with tart apple slices, kept vibrantly fresh with a quick dip in lemon-water, this dessert or snack is an effortless crowd-pleaser, ready in just 15 minutes. Whether you're hosting a party or craving a simple yet indulgent treat, this recipe is an easy way to elevate any occasion. Fresh, creamy, and infused with a touch of indulgence, it’s a must-try for dessert lovers!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 3 tbsp Kahlua liqueur
- 1 tsp Vanilla extract
- 4 large Apple
- 2 tbsp Lemon juice
- 1 cup Water
Instructions
In a medium mixing bowl, add 8 oz of cream cheese (softened to room temperature).
Using an electric hand mixer or whisk, beat the cream cheese until smooth and creamy.
Gradually add 1 cup of powdered sugar to the cream cheese. Mix well until fully combined and smooth.
Add 3 tbsp of Kahlua liqueur and 1 tsp of vanilla extract to the cream cheese mixture. Blend well until all ingredients are combined and the mixture is creamy and slightly fluffy.
Cover the dip with plastic wrap and refrigerate it for at least 10 minutes to chill while you prepare the apples.
Wash and slice 4 large apples into thin wedges (remove the core and seeds).
In a medium bowl, combine 1 cup of water and 2 tbsp of lemon juice to create a lemon-water solution.
Dip the apple slices into the lemon-water solution to prevent browning, then pat them dry with paper towels.
Arrange the apple slices neatly on a serving plate and transfer the chilled Kahlua dip to a small bowl or ramekin.
Serve the crisp apple slices alongside the creamy Kahlua dip for a delicious and easy dessert or snack.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 282.1 g | 103% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 250.6 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
