Apples with Honey
Celebrate the timeless pairing of crisp apples and luscious honey with this quick and easy 'Apples with Honey' recipe, perfect for a sweet snack or a light dessert. Featuring just a handful of ingredients, this no-cook dish comes together in under 10 minutes, showcasing the natural sweetness of fresh apples enhanced with a drizzle of golden honey. A splash of lemon juice adds a subtle tang and keeps the apples looking vibrant, while optional toppings like ground cinnamon and crunchy chopped nuts elevate the flavor and texture. Perfect for festive occasions or everyday enjoyment, this simple recipe is a wholesome, gluten-free, and vegetarian treat that’s sure to delight.
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Recipe Information
Ingredients
- 2 whole Apple
- 4 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.5 teaspoons Ground cinnamon (optional)
- 2 tablespoons Chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Wash the apples thoroughly under cold water to remove any dirt or wax coating.
Slice the apples into thin wedges or rounds, discarding the core. Aim for even slices for a uniform presentation.
Arrange the apple slices neatly on a serving plate or a shallow platter.
Drizzle the honey evenly over the apple slices, ensuring each piece gets a touch of sweetness.
Sprinkle the lemon juice over the apples to prevent them from browning and to add a slight tangy contrast.
If desired, lightly sprinkle ground cinnamon on top for an extra layer of flavor.
Optional: Garnish with chopped nuts like walnuts or almonds for added texture and nutty richness.
Serve immediately and enjoy this fresh and simple dish!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 53.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
