Apples in Wine and Cinnamon Sauce
Indulge in the cozy, fragrant flavors of fall with this recipe for Apples in Wine and Cinnamon Sauce, a decadent dessert that pairs tender apple quarters with a luxurious spiced wine reduction. Perfectly balancing sweet and tart, firm apples like Granny Smith or Honeycrisp simmer gently in a blend of dry red wine, cinnamon, and a hint of vanilla, creating a symphony of aromatic warmth. A touch of orange zest adds a bright citrusy note, while butter melts into the sauce for an irresistibly silky finish. Ready in just 40 minutes, this elegant dish is as effortless as it is impressive—ideal for entertaining or a cozy night in. Serve these wine-soaked apples on their own or elevate them further with a scoop of creamy vanilla ice cream for a dessert that’s truly unforgettable.
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Recipe Information
Ingredients
- 4 whole Apples (firm varieties like Granny Smith or Honeycrisp)
- 1 cup Dry red wine
- 0.5 cup Water
- 0.5 cup Granulated sugar
- 1 whole Cinnamon stick
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 1 teaspoon Orange zest (optional)
- 1 pinch Salt
Instructions
Peel, core, and quarter the apples. Set them aside in a bowl filled with cold water and a splash of lemon juice to prevent browning.
In a large skillet or saucepan, combine the red wine, water, sugar, cinnamon stick, and ground cinnamon. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar has dissolved.
Add the prepared apple quarters to the skillet in a single layer. Reduce the heat to low, cover, and let the apples simmer gently for 15 minutes, turning them once halfway through cooking to ensure even coating in the spiced wine mixture.
Remove the lid and add the vanilla extract, orange zest (if using), and a pinch of salt. Stir gently to combine. Continue simmering uncovered for additional 5-7 minutes, allowing the sauce to thicken slightly.
Add the butter and stir until it has melted and fully incorporated into the sauce, giving it a rich, velvety texture.
Remove the apples and cinnamon stick from the skillet. Place the apples on serving plates or a serving dish.
Spoon the warm wine and cinnamon sauce over the apples. Serve immediately, optionally paired with vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 178.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
