Apples and Noodles
Discover the comforting charm of "Apples and Noodles," a delightful fusion of tender egg noodles and caramelized spiced apples that transforms humble ingredients into a heartwarming dish. This easy-to-make recipe combines the warmth of cinnamon, the sweetness of brown sugar, and the brightness of a touch of lemon juice to create layers of flavor, all brought together with golden, butter-sautéed apples. Perfect as a unique side dish or an indulgent dessert, this 35-minute recipe is topped with optional crunchy walnuts for a satisfying contrast in texture. Whether you’re drawn to its nostalgic simplicity or intriguing blend of sweet and savory, "Apples and Noodles" is sure to become a family favorite.
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 3 medium apples (such as Fuji or Honeycrisp)
- 4 tablespoons unsalted butter
- 1 quarter cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 teaspoons lemon juice
- 2 tablespoons water
- 2 tablespoons walnuts (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, peel, core, and slice the apples into thin wedges.
In a large skillet, melt butter over medium heat. Add the apple slices and sauté for 5 minutes, stirring occasionally, until softened.
Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly.
Add the lemon juice and water to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the apples are caramelized and tender.
Reduce the heat to low and add the cooked egg noodles to the skillet. Toss to combine, ensuring the noodles are coated in the sweet and spiced apple mixture.
Taste and adjust seasoning if needed. Transfer to a serving dish and garnish with chopped walnuts, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 102.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
