Indulge in the decadent sweetness of Applebee’s Maple Butter Sauce—a rich and velvety topping that’s perfect for pancakes, waffles, desserts, or even savory dishes in need of a sweet twist. Made with just five simple ingredients—unsalted butter, pure maple syrup, heavy cream, light brown sugar, and a pinch of salt—this homemade sauce comes together in just 15 minutes. The butter and maple syrup create a luscious base, while the cream adds a silky texture, and the brown sugar brings a hint of caramel-like depth. Simmered to perfection, this sauce achieves just the right thickness and enhances any meal with its irresistible, buttery aroma. Whether you drizzle it over breakfast or dessert, this maple butter sauce is a game-changer in your kitchen, and it stores beautifully for up to a week!
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, stir in the maple syrup, heavy cream, and light brown sugar.
Add the salt to the mixture and whisk until all the ingredients are fully combined.
Bring the sauce to a gentle simmer, stirring frequently to prevent burning.
Allow the mixture to simmer for 3-5 minutes, or until the sauce thickens slightly. Be careful not to overcook as the sauce can become too thick.
Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken more as it cools.
Serve warm over your favorite dishes, or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (262.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1101.8 |
Total Fat 68g | 0% |
Saturated Fat 40g | 0% |
Cholesterol 184mg | 0% |
Sodium 633.6mg | 0% |
Total Carbohydrate 131g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 131g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 43.2mg | 0% |
Source of Calories