Applebee's Maple Butter Blondie

Indulge in the irresistible decadence of Applebee's Maple Butter Blondie, a popular dessert reimagined for your kitchen. This recipe combines the rich, buttery flavors of a blondie base with sweet white chocolate chips and crunchy walnuts or pecans for a perfectly balanced treat. Topped with creamy vanilla ice cream and a luscious homemade maple butter sauce, this dessert transforms into a warm, gooey delight that satisfies every sweet craving. With just 20 minutes of prep time and simple-to-follow instructions, this crowd-pleaser is ideal for impressing dinner guests or treating your family to a restaurant-quality dessert at home. Golden, nutty, and swimming in maple goodness, this blondie recipe is a must-try for fans of cozy, comforting sweets.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Salted butter
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup White chocolate chips
• 0.75 cup Chopped walnuts or pecans
• 0.5 cup Maple syrup
• 0.25 cup Unsalted butter (for sauce)
• 0.25 cup Sweetened condensed milk
• 4 scoops Vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large bowl, melt 1 cup of salted butter and whisk in the brown sugar and granulated sugar until well combined.

Step 3

Add the eggs one at a time, beating well after each addition, then stir in 2 teaspoons of vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Avoid overmixing.

Step 5

Fold in the white chocolate chips and chopped walnuts (or pecans) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

Step 8

While the blondies are baking, prepare the maple butter sauce. In a small saucepan over medium heat, combine the maple syrup, 0.25 cup of unsalted butter, and the sweetened condensed milk. Stir continuously until the mixture is smooth and slightly thickened. Remove from heat and set aside.

Step 9

Once the blondies have cooled slightly, cut them into squares and serve warm.

Step 10

Top each blondie square with a scoop of vanilla ice cream and generously drizzle the maple butter sauce over the top.

Step 11

Serve immediately and enjoy this decadent dessert!

Nutrition Facts

Serving size	(1734.0g)

Amount per serving	% Daily Value*
Calories	7305.3

Total Fat 417.0g	0%
Saturated Fat 231.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1191.8mg	0%
Sodium 3893.9mg	0%
Total Carbohydrate 856.4g	0%
Dietary Fiber 12.5g	0%
Total Sugars 634.8g
Protein 85.4g	0%

Vitamin D 244.5IU	0%
Calcium 1277.8mg	0%
Iron 18.1mg	0%
Potassium 2827.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 4.5%

Carbs: 45.6%