Applebee's Classic Patty Melt Copycat

Recreate the comforting, diner-style indulgence of an Applebee’s favorite with this irresistible Patty Melt Copycat recipe. Featuring juicy, perfectly seasoned beef patties sandwiched between slices of golden, buttery rye bread, this recipe is loaded with gooey Swiss and cheddar cheeses and piled high with sweet, caramelized onions for that classic melt-in-your-mouth experience. Designed to deliver the perfect balance of savory flavors and crispy textures, this easy-to-make patty melt is ideal for a hearty lunch or dinner. Ready in just 35 minutes, it’s a crowd-pleasing comfort food that pairs beautifully with crispy fries or a tangy pickle spear. Perfect for anyone craving a restaurant-quality meal at home!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 lean-to-fat ratio)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 3 tbsp Unsalted butter
• 1 large Yellow onion
• 4 Swiss cheese slices
• 4 Cheddar cheese slices
• 8 slices Rye bread

Directions

Step 1

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape them into thin patties, slightly larger than the bread slices as they will shrink during cooking.

Step 2

Peel and thinly slice the yellow onion. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 15-20 minutes. Reduce the heat if they begin to brown too quickly. Remove from the skillet and set aside.

Step 3

In the same skillet, heat 1 tablespoon of butter over medium-high heat. Cook the beef patties, 3-4 minutes on each side, until they are fully cooked through and have a nice sear. Remove from the skillet and set aside to rest.

Step 4

Assemble the patty melts by placing one slice of Swiss cheese and one slice of cheddar cheese on a slice of rye bread. Add one cooked beef patty, a generous amount of caramelized onions, and top with another slice of Swiss cheese and cheddar cheese. Place a second slice of rye bread on top to form a sandwich.

Step 5

Heat the remaining 1 tablespoon of butter in a clean skillet over medium heat. Cook the sandwiches for 2-3 minutes on each side, pressing slightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.

Step 6

Cut each patty melt in half and serve hot with your favorite sides, such as fries or a pickle spear.

Nutrition Facts

Serving size	(1116.7g)

Amount per serving	% Daily Value*
Calories	3068.9

Total Fat 208.4g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 609.7mg	0%
Sodium 5280.2mg	0%
Total Carbohydrate 152.4g	0%
Dietary Fiber 18.2g	0%
Total Sugars 18.6g
Protein 158.7g	0%

Vitamin D 52.1IU	0%
Calcium 2045.6mg	0%
Iron 17.3mg	0%
Potassium 1578.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 20.3%

Carbs: 19.5%