Applebee's Chardonnay Mushrooms

Elevate your homemade dining experience with these Applebee's-inspired Chardonnay Mushrooms—a decadent side dish featuring tender button mushrooms bathed in a rich, buttery sauce infused with dry Chardonnay and savory chicken stock. With a hint of garlic and a sprinkle of fresh parsley, this quick and easy recipe strikes the perfect balance between gourmet flavor and everyday simplicity. Ready in just 25 minutes, these golden-brown sautéed mushrooms shine as a topping for grilled steaks, roasted chicken, or even as a standalone vegetarian delight. Perfect for dinner parties or weeknight meals, this restaurant-quality dish adds a touch of elegance to your table every time.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Button mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 120 milliliters Dry Chardonnay
• 60 milliliters Chicken stock
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Clean the button mushrooms using a damp paper towel and trim any tough stems. Slice mushrooms into 1/4-inch thick pieces if they are large, or leave them whole if they are small.

Step 2

Finely mince the garlic cloves and chop the fresh parsley, setting both aside.

Step 3

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and slightly foamy.

Step 4

Add the mushrooms to the skillet, spreading them out into a single layer. Allow them to cook undisturbed for 4-5 minutes until they develop a golden-brown color on one side.

Step 5

Stir the mushrooms and cook for another 3-4 minutes until evenly browned and softened.

Step 6

Reduce the heat to medium-low and add the minced garlic, stirring constantly for about 30 seconds, being careful not to burn the garlic.

Step 7

Pour in the Chardonnay and chicken stock, stirring to coat the mushrooms. Simmer the mixture for 5-7 minutes until most of the liquid has reduced and the mushrooms are coated in a glossy sauce.

Step 8

Season the mushrooms with salt and freshly ground black pepper to taste.

Step 9

Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms as a garnish.

Step 10

Serve warm as a topping for grilled steak, roasted chicken, or as an elegant side dish.

Nutrition Facts

Serving size	(635.4g)

Amount per serving	% Daily Value*
Calories	538.6

Total Fat 39.8g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 65.6mg	0%
Sodium 1242.7mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 4.4g	0%
Total Sugars 9.4g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 49.0mg	0%
Iron 2.7mg	0%
Potassium 1426.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 12.6%

Carbs: 15.0%