Apple Yogurt Muffins
Delight in the cozy flavors of fall with these tender and moist Apple Yogurt Muffins, a perfect blend of sweet and spice in every bite. Bursting with juicy apple chunks and subtly spiced with cinnamon, these muffins are made irresistibly soft and fluffy thanks to the addition of creamy plain yogurt. A buttery brown sugar topping adds a caramelized crunch, elevating these muffins from simple to sensational. With just 15 minutes of prep time and a straightforward mix-and-bake method, this recipe is as easy as it is delicious—ideal for busy mornings, afternoon snacks, or even dessert. Serve these apple yogurt muffins fresh from the oven or at room temperature for a comforting treat that's sure to please the entire family.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Plain yogurt
- 0.33 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 cups Apple, peeled, cored, and diced
- 2 tablespoons Brown sugar
- 1 tablespoon Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate medium bowl, beat the eggs, then mix in the yogurt, vegetable oil, and vanilla extract until smooth and well combined.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
Fold in the diced apple using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
In a small bowl, mix the brown sugar and melted butter to create a crumbly topping. Sprinkle this evenly over the top of the muffin batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Apple Yogurt Muffins!
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 44.5 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 417.6 g | 152% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 216.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 600 mg | 46% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
