Apple Yam Loaf Bread Machine
Elevate your homemade bread game with this Apple Yam Loaf Bread Machine recipe—a delightful fusion of earthy yams, sweet grated apple, and a hint of warming cinnamon. Perfectly balanced with all-purpose and whole wheat flours, this loaf boasts a tender, moist crumb and subtly sweet flavor enhanced by a touch of honey. Designed for ease, this recipe is made entirely in a bread machine, taking just 10 minutes of prep before the machine works its magic. Ideal for breakfast, snacks, or pairing with your favorite spreads, this wholesome loaf is as nourishing as it is delicious. Keywords: apple yam loaf, bread machine recipe, easy homemade loaf, sweet bread, healthy bread recipes.
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Recipe Information
Ingredients
- 0.75 cup Milk
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Mashed yams (cooked)
- 0.5 cup Grated apple (peeled)
- 3 tablespoons Honey
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 1 teaspoon Instant dry yeast
Instructions
Add the milk and melted butter to the bread machine pan.
Spoon in the mashed yams and grated apple over the liquids.
Drizzle the honey evenly over the ingredients in the pan.
Sprinkle the salt and ground cinnamon over the top.
Add the all-purpose flour and whole wheat flour into the pan, ensuring they cover the liquids.
Create a small well in the center of the flour, making sure not to expose the liquids, and add the instant dry yeast into the well.
Place the bread machine pan into the machine and secure it properly.
Select the basic or sweet bread setting (depending on your bread machine model), set the crust color to your preference, and start the machine.
Once the cycle is complete and the bread has finished baking, carefully remove the pan from the machine using oven mitts.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 75.5 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 312 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
