Apple Walnut Stuffing
Transform your holiday table with this irresistible Apple Walnut Stuffing, a perfect blend of sweet, savory, and nutty flavors. Featuring the natural sweetness of Granny Smith apples, the earthy crunch of toasted walnuts, and fresh aromatic herbs like sage and thyme, this dish elevates the classic stuffing to gourmet status. A medley of sautéed onions, celery, and garlic adds depth, while day-old bread soaks up a rich mixture of stock and eggs, ensuring every bite is moist yet perfectly crisp on top. Ideal for Thanksgiving or any special gathering, this crowd-pleaser pairs beautifully with roasted turkey or ham and serves up to eight guests. Easy to make and bursting with seasonal flavors, it’s a holiday side dish you’ll return to year after year!
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Recipe Information
Ingredients
- 6 tablespoons butter
- 1 medium, diced yellow onion
- 3 stalks, diced celery
- 3 cloves, minced garlic
- 2 medium, peeled, cored, and diced Granny Smith apple
- 1 cup, roughly chopped walnuts
- 2 tablespoons, chopped fresh sage
- 1 tablespoon, chopped fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 cups, cubed day-old bread
- 2 cups chicken or vegetable stock
- 2 large eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes until softened.
Stir in the minced garlic, diced apples, and chopped walnuts. Cook for another 3-4 minutes until the apples begin to soften and the walnuts are toasted.
Add the chopped sage, thyme, salt, and black pepper to the skillet. Stir well to evenly coat the mixture with the herbs and seasoning.
In a large mixing bowl, combine the cubed bread with the cooked mixture from the skillet.
In a separate bowl, whisk together the stock and eggs. Pour this mixture over the bread and vegetable mixture, gently tossing to coat until the bread is evenly moistened.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 20 minutes, or until the top is golden brown and slightly crispy.
Remove from the oven and let the stuffing cool for a few minutes before serving.
Nutrition Facts
Calories |
7112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 58.8 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 12804 mg | 557% | |
| Total Carbohydrate | 1062.9 g | 387% | |
| Dietary Fiber | 73.6 g | 263% | |
| Total Sugars | 147.3 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3170 mg | 244% | |
| Iron | 78.8 mg | 438% | |
| Potassium | 3697 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
