Apple Walnut Pie
Indulge in the heartwarming flavors of fall with this Apple Walnut Pie, a dessert that blends classic comfort with a delightful crunch. Featuring tender, spiced apple slices—think Granny Smith or Honeycrisp—tossed with warm cinnamon, nutmeg, and a hint of brown sugar, this pie is elevated by the addition of chopped walnuts for a nutty depth of flavor. Encased in a buttery, homemade double crust that bakes to golden perfection, the flaky pastry is finished with a shimmering sugar sprinkle for irresistible sweetness. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this Apple Walnut Pie is the ultimate dessert for cozy gatherings and special occasions alike.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 0.5 teaspoon Salt
- 0.5 cup Ice water
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Cornstarch
- 0.5 cup Chopped walnuts
- 1 Egg
- 1 tablespoon Milk
- 1 tablespoon Granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Cut the cold unsalted butter into cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually stir in ice water, a tablespoon at a time, until the dough comes together. Form into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin slices. Place them in a large bowl.
Add the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch to the apples. Toss until evenly coated.
Stir in the chopped walnuts.
Roll out one of the dough disks on a floured surface to about 1/8-inch thickness. Carefully transfer it to a 9-inch pie dish.
Trim any excess dough hanging over the edges of the pie dish.
Pour the apple and walnut mixture into the pie crust, mounding slightly in the center.
Roll out the second dough disk and place it over the filling. Trim, seal, and crimp the edges.
Cut a few small slits in the top crust to allow steam to escape.
Beat the egg and milk together in a small bowl to create an egg wash. Brush it evenly over the top crust.
Sprinkle granulated sugar over the crust for added sweetness and crunch.
Bake the pie in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 526.2 g | 191% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 235.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
