Apple Walnut Dill Salad
Brighten up your plate with the crisp and refreshing *Apple Walnut Dill Salad*, a delightful medley of flavors and textures that comes together in just 15 minutes. This unique recipe balances the tart crunch of Granny Smith apples with the earthy richness of walnuts, paired with the subtle herbal essence of fresh dill. Thinly sliced celery adds an irresistible crunch, while a creamy dressing made from Greek yogurt, mayonnaise, honey, and a splash of lemon juice ties it all together. Perfectly seasoned with a hint of salt and pepper, this salad is ideal as a light side dish or a stand-alone snack. Wholesome, easy-to-make, and bursting with flavor, this Apple Walnut Dill Salad is a crowd-pleaser that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 2 whole Granny Smith apples
- 2 tablespoons Lemon juice
- 2 whole Celery stalks
- 0.5 cup Walnuts
- 2 tablespoons Fresh dill
- 0.25 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 2 teaspoons Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and core the Granny Smith apples, then slice them into thin wedges. Place the wedges in a large bowl and toss with the lemon juice to prevent browning.
Finely slice the celery stalks into thin pieces and add them to the bowl with the apples.
Roughly chop the walnuts and add them to the bowl.
Finely chop the fresh dill and set aside for later use.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the apples, celery, and walnuts in the large bowl. Gently toss everything together until the salad is evenly coated with the dressing.
Sprinkle the chopped fresh dill over the salad and give it one more light toss to distribute the dill evenly.
Serve the Apple Walnut Dill Salad immediately or chill it in the refrigerator for 10-15 minutes before serving for an extra-refreshing dish.
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 53.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
