Apple Waldorf Salad
Fresh, crisp, and delightfully creamy, this Apple Waldorf Salad is a vibrant twist on a classic favorite. Featuring juicy apples, crunchy celery, sweet grapes, and toasted walnuts, this salad is a perfect harmony of flavors and textures. The tangy dressing combines mayonnaise and Greek yogurt with a splash of lemon juice, creating a light yet indulgent coating for the salad. Served on a bed of crisp lettuce leaves, it's an elegant and refreshing appetizer or side dish that comes together in just 15 minutes. Ideal for entertaining or a quick weeknight treat, this recipe is a must-try for those seeking a healthy and delicious salad packed with seasonal produce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium Apple
- 2 Celery stalk
- 1 cup Grapes
- 1 cup Walnuts
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 large Lettuce leaves
Instructions
Wash and core the apples. Dice them into bite-sized pieces and place them in a large mixing bowl.
Chop the celery stalks finely and add them to the bowl with the apples.
Wash and halve the grapes. If they have seeds, remove them. Add the grape halves to the salad mixture.
Coarsely chop the walnuts and toast them in a dry skillet over medium heat for about 3–5 minutes, until fragrant. Let them cool, then add to the salad.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the apple mixture and gently toss everything until well coated.
Rinse and pat dry the lettuce leaves. Arrange them on individual plates or a platter as a base for serving.
Spoon the Apple Waldorf Salad onto the lettuce leaves and serve immediately. Enjoy!
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 56.9 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 74.1 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
