Apple Vanilla Egg Breakfast Dessert
Indulge in the delightful combination of sweet and savory with this Apple Vanilla Egg Breakfast Dessert, a perfect fusion of wholesome breakfast and indulgent treat. Featuring tender, caramelized apples sautéed in butter, sugar, and cinnamon, this dish is elevated by a light and fluffy custard-like base made from eggs, milk, and a hint of vanilla. Baked to golden perfection in a single skillet, it’s a quick and easy recipe that comes together in just 30 minutes, making it ideal for busy mornings or a cozy brunch. Finished with a dusting of powdered sugar and optionally drizzled with maple syrup, this heavenly dish strikes the perfect balance between comfort food and elegance. Keywords: Apple Vanilla Egg Breakfast Dessert, caramelized apples, easy baked dessert, skillet breakfast, brunch recipe.
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Recipe Information
Ingredients
- 2 pieces Apple (medium, peeled and thinly sliced)
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.5 cups Milk
- 0.25 cups All-purpose flour
- 1 tablespoon Powdered sugar (for dusting)
- 2 tablespoons Maple syrup (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In an oven-safe skillet, melt the unsalted butter over medium heat.
Add the thinly sliced apples to the skillet and sauté for 3-4 minutes until they begin to soften.
Sprinkle the granulated sugar and ground cinnamon over the apples. Stir well and cook for another 2-3 minutes until the apples caramelize slightly.
In a medium bowl, whisk together the eggs, milk, vanilla extract, and all-purpose flour until smooth and lump-free.
Pour the egg mixture over the caramelized apples in the skillet.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the mixture is set and puffed up.
Remove the skillet from the oven and let cool for 2-3 minutes. The dessert may deflate slightly as it cools—this is normal.
Dust the top with powdered sugar and slice into portions for serving.
Serve warm, optionally drizzling with maple syrup for added sweetness.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 76.7 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
