Apple Turkey Picadillo
Savor the vibrant flavors of Apple Turkey Picadillo, a unique twist on the classic Latin American dish that combines savory and sweet in perfect harmony. This quick and hearty recipe features lean ground turkey simmered with diced green apple, Roma tomatoes, and golden raisins for a delightful balance of textures and tastes. Spiced with warm notes of cumin, cinnamon, and paprika, and finished with toasted slivered almonds for added crunch, this dish delivers comfort with every bite. Served hot and garnished with fresh cilantro and zesty lime wedges, it’s a versatile meal that pairs beautifully with rice, tortillas, or a crisp salad. Ready in just 45 minutes, Apple Turkey Picadillo is a delicious, family-friendly option that’s both nutritious and full of flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 medium green apple, diced
- 2 medium Roma tomato, diced
- 0.25 cup golden raisins
- 0.25 cup slivered almonds, toasted
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 1 teaspoon paprika
- 0.75 cup chicken or turkey broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges, for serving
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
Stir in the diced green apple, Roma tomatoes, golden raisins, and toasted slivered almonds.
Add the tomato paste, ground cumin, ground cinnamon, paprika, salt, and black pepper. Mix well to coat the ingredients evenly.
Pour in the chicken or turkey broth, stirring to combine. Reduce the heat to low and let the mixture simmer gently for 10-15 minutes until the sauce thickens and the flavors meld together.
Taste and adjust seasoning if needed.
Serve the picadillo hot, garnished with fresh cilantro and lime wedges on the side.
Pair with rice, tortillas, or salad for a complete meal.
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 57.6 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1901 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
