Apple Turkey Loaf
Transform weeknight dinners with this flavorful and wholesome Apple Turkey Loaf, a delicious twist on classic comfort food! Made with lean ground turkey and a subtle sweetness from freshly grated apple, this dish is light yet satisfying. Aromatic herbs like thyme and sage, combined with a touch of Worcestershire sauce, infuse the loaf with a savory depth, while a tangy ketchup glaze adds the perfect finishing touch. Quick to prepare and baked to perfection in under an hour, this recipe is ideal for busy families craving a healthy, hearty meal. Serve it with creamy mashed potatoes or a crisp green salad for a balanced, crowd-pleasing dinner. Perfect for those seeking a nutritious turkey recipe with a creative twist!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 medium Apple (peeled, cored, and finely grated)
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.
In a large mixing bowl, combine the ground turkey, grated apple, chopped onion, minced garlic, egg, breadcrumbs, parsley, thyme, sage, salt, black pepper, and Worcestershire sauce.
Using your hands or a spatula, mix the ingredients until they are well combined but be careful not to overmix to keep the loaf tender.
Transfer the turkey mixture into the prepared loaf pan. Press down gently to shape it evenly.
Spread the ketchup evenly over the top of the turkey loaf using a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until the internal temperature reaches 165°F (74°C).
Once done, remove the loaf from the oven and let it rest for about 10 minutes to allow the juices to redistribute.
Carefully slice the turkey loaf and serve warm with your favorite side dishes like mashed potatoes or a green salad.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
