Apple Turkey Fingers for Older Infants Toddlers
Introduce your little one to a wholesome and flavorful snack with these Apple Turkey Fingers, perfect for older infants and toddlers! This simple, nutritious recipe combines lean ground turkey, naturally sweet grated apple, and finely ground oatmeal to create soft, easy-to-hold finger food ideal for small hands and developing palates. Enhanced with a hint of onion and garlic powder for gentle seasoning, these oven-baked turkey fingers are a healthy, protein-packed option that’s free of added salt or sugar. Quick to prepare in just 30 minutes, they’re perfect for meal prep and can be stored or frozen for busy days. Serve them as a standalone snack or pair with steamed veggies for a complete meal that toddlers will love!
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Recipe Information
Ingredients
- 250 grams lean ground turkey
- 1 medium apple (peeled and finely grated)
- 2 tablespoons oatmeal (finely ground or baby oatmeal cereal)
- 1 large egg yolk
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 1 teaspoon olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
In a large mixing bowl, combine the ground turkey, grated apple, finely ground oatmeal, egg yolk, onion powder, and garlic powder. Mix until well incorporated.
Scoop out about 2 tablespoons of the mixture and shape it into a small finger-like log, approximately 2-3 inches long. Repeat with the remaining mixture.
Place the turkey fingers on the prepared baking sheet, leaving a small gap between each one.
Bake in the preheated oven for 15 minutes, or until fully cooked through and no longer pink in the center. To check, the internal temperature should reach 165°F (74°C).
Allow the turkey fingers to cool slightly before serving. The texture should be soft enough for older infants and toddlers to handle and chew safely.
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat gently before serving.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 21.5 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
