Apple Tree Shanty Barbecue Sauce
Infuse your barbecue with the sweet-and-tangy essence of fall using this irresistible Apple Tree Shanty Barbecue Sauce. Bursting with layers of flavor from apple cider, unsweetened applesauce, and the rich depth of molasses, this homemade sauce delivers the perfect balance of smoky, sweet, and tangy notes. Hints of cinnamon, smoked paprika, and a touch of liquid smoke create a complex profile that will elevate everything from grilled ribs to roasted veggies. Ready in just 35 minutes, this versatile sauce is perfect for marinating, basting, or dipping. Whether you're hosting a backyard barbecue or simply craving a unique twist on traditional sauces, this easy, apple-inspired barbecue sauce is a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1 cup Apple cider
- 0.5 cup Unsweetened apple sauce
- 1 cup Ketchup
- 0.5 cup Dark brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoons Liquid smoke (optional)
Instructions
In a medium-sized saucepan, combine apple cider, unsweetened apple sauce, ketchup, dark brown sugar, and apple cider vinegar.
Stir the mixture over medium heat until the sugar is completely dissolved, about 2-3 minutes.
Add molasses, Worcestershire sauce, smoked paprika, ground mustard, garlic powder, onion powder, ground cinnamon, salt, black pepper, and liquid smoke (if using). Stir until all ingredients are well incorporated.
Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking, for about 20-25 minutes until the sauce thickens to your desired consistency.
Taste and adjust seasoning if needed, adding more salt or a splash of vinegar for extra tanginess.
Remove the saucepan from heat and let the sauce cool slightly. For a smoother texture, blend the sauce with an immersion blender or in a stand blender.
Transfer the sauce to a sterilized jar or airtight container and let it cool completely before storing in the refrigerator.
Serve with your favorite grilled meats, vegetables, or as a dipping sauce!
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 223.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
