Apple Torte Easy Only 3 Apples
Indulge in the simplicity and charm of this Apple Torte, an easy dessert recipe that uses just three apples to create a luscious and satisfying treat. With a buttery, cinnamon-spiced batter as its base, this torte is topped with beautifully arranged apple slices for a stunning, rustic finish. Requiring only 15 minutes of prep time, it’s perfect for busy weeknights or last-minute gatherings. The combination of tender apples, warm cinnamon, and a golden, cake-like crust makes this torte a versatile option, whether served warm with a dollop of whipped cream or dusted with powdered sugar for a refined touch. Quick to make and irresistibly delicious, this recipe is sure to become a go-to favorite for apple lovers everywhere.
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Recipe Information
Ingredients
- 3 Apples
- 120 g All-purpose flour
- 100 g Sugar
- 100 g Unsalted butter
- 2 Eggs
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round springform pan with butter or nonstick spray.
Peel, core, and thinly slice the 3 apples. Set them aside for later use.
In a large mixing bowl, beat the softened butter and sugar together until light and creamy using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Pour the batter into the prepared springform pan and smooth it out with a spatula.
Arrange the apple slices on top of the batter in a circular pattern, slightly overlapping them.
Bake in the preheated oven for 35-40 minutes or until the torte is golden brown and a toothpick inserted in the center comes out clean.
Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature. Optionally, sprinkle powdered sugar over the top before serving.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 271.6 g | 99% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 158.0 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
