Apple Thyme Martini
Elevate your cocktail game with this sophisticated and refreshing Apple Thyme Martini, the perfect blend of crisp apple juice, smooth vodka, and aromatic dry vermouth. Sweetened with a touch of honey and infused with the earthy essence of fresh thyme, this elegant martini strikes a balance between fruity and herbaceous flavors. Quick to prepare in just five minutes, this recipe is ideal for impressing at dinner parties or enjoying as a solo indulgence. Garnished with a fresh apple slice and a sprig of thyme, this cocktail not only tastes exceptional but also looks stunning in a chilled martini glass. Whether you're hosting or sipping solo, the Apple Thyme Martini is a seasonal favorite that will transport your taste buds to new heights.
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Recipe Information
Ingredients
- 4 oz Apple juice
- 2 oz Vodka
- 0.5 oz Dry vermouth
- 1 sprig Fresh thyme
- 0.5 tsp Honey
- 1 cup Ice cubes
- 1 slice Fresh apple slice
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Add 4 oz of fresh apple juice, 2 oz of vodka, 0.5 oz of dry vermouth, 0.5 tsp of honey, and the leaves from 1 small sprig of fresh thyme into the shaker.
Close the shaker securely and shake vigorously for 20-30 seconds to combine all ingredients and chill the mixture.
Strain the mixture into a chilled martini glass to remove the ice and thyme leaves.
Garnish the martini with a thin fresh apple slice and an optional small sprig of thyme for decoration.
Serve immediately and enjoy your Apple Thyme Martini!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
