Apple Tapioca
Indulge in the creamy, comforting flavors of Apple Tapioca, a dessert that beautifully marries the classic chewiness of tapioca pudding with sweet, caramelized apples. This recipe features tender tapioca pearls simmered in milk and lightly sweetened with granulated sugar and a hint of vanilla, creating a rich and velvety base. The topping—soft, buttery apples dusted with cinnamon and caramelized brown sugar—adds a cozy warmth and fruity sweetness to every bite. Perfect for serving warm or chilled, Apple Tapioca is an easy yet elegant dessert that’s as satisfying as it is nostalgic. Whether layered for a stunning presentation or mixed for a homestyle touch, it’s a delightful choice for fall gatherings or anytime you crave a sweet treat. Ideal keywords: apple tapioca, tapioca pudding, caramelized apples dessert, fall desserts, creamy tapioca recipe.
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Recipe Information
Ingredients
- 0.5 cup Small tapioca pearls
- 2 cups Water
- 1.5 cups Milk
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 medium Apples (peeled, cored, and diced)
- 1 tablespoon Butter
- 0.5 teaspoon Cinnamon
- 1 tablespoon Brown sugar
- 0.25 teaspoon Salt
Instructions
Rinse the tapioca pearls under cold water and set aside.
In a medium saucepan, bring the water to a gentle boil. Add the tapioca pearls and cook over medium heat, stirring frequently, until the pearls turn translucent (about 10 minutes). Drain and set aside.
In the same saucepan, heat the milk over medium heat until steaming but not boiling. Add the cooked tapioca pearls, granulated sugar, and a pinch of salt. Stir to combine.
Lower the heat to medium-low, and let the mixture simmer for 10-12 minutes, stirring occasionally, until it thickens. Remove from heat and stir in the vanilla extract. Set aside.
In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
To serve, layer warm tapioca pudding and caramelized apples in individual serving bowls or glasses. Alternatively, you can stir the apples directly into the tapioca mixture for a homogenous dessert.
Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 111.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 552 mg | 42% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
