Apple Streusel Mince Pie
Indulge in the perfect blend of festive charm and rustic comfort with this Apple Streusel Mince Pie recipe. Featuring a buttery, homemade pie crust filled with a spiced apple mince filling, this dessert is elevated further with a golden, crumbly streusel topping infused with cinnamon and a touch of brown sugar. For an optional crunch, add chopped almonds or pecans to the streusel mix. Ready in just under 1.5 hours, this pie is ideal for holiday gatherings or cozy nights in. Serve it warm with creamy vanilla ice cream or fluffy whipped cream for a dessert that's both heartwarming and unforgettable. Keywords: Apple Streusel Mince Pie, holiday dessert, cinnamon streusel, spiced apple pie recipe, festive baking ideas.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 125 g Unsalted butter (cold, cubed)
- 50 g Granulated sugar
- 60 ml Cold water
- 400 g Apple mince filling
- 75 g All-purpose flour (for streusel)
- 50 g Brown sugar
- 50 g Unsalted butter (softened)
- 1 tsp Cinnamon powder
- 30 g Chopped almonds or pecans (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish.
To make the crust, mix the all-purpose flour and granulated sugar in a large bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill in the fridge for 15 minutes.
After chilling, roll out the dough on a lightly floured surface to fit the pie dish. Press the dough into the dish and trim any excess edges. Prick the base with a fork and set aside.
Spoon the apple mince filling evenly into the prepared pie crust.
For the streusel topping, combine the flour, brown sugar, softened butter, and cinnamon in a bowl. Use your fingers to mix until the mixture forms clumps. If desired, fold in the chopped almonds or pecans for extra crunch.
Sprinkle the streusel topping evenly over the apple mince filling.
Bake the pie in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Let the pie cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 438.5 g | 159% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 220.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 262 mg | 20% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
