Apple Squares
Indulge in the cozy, homey flavors of these irresistible Apple Squares—a dessert that perfectly blends soft, buttery cake with chunks of tender, cinnamon-spiced apples. This recipe is as simple as it is satisfying, featuring pantry staples like flour, sugar, and vanilla, paired with fresh, juicy apples for a treat that’s both timeless and comforting. With a prep time of just 20 minutes and a golden-brown bake in under 35 minutes, these apple-packed squares are perfect for busy weeknights or casual gatherings. Dust with powdered sugar for a touch of sweetness, and serve them warm or at room temperature for a dessert that will have everyone reaching for seconds. Whether you’re looking for an easy fall dessert or a quick baking project, these Apple Squares are guaranteed to please!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 cups Apples, peeled and diced
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the apple squares to cool in the pan for 10-15 minutes.
Optional: Dust with powdered sugar before slicing into 12 squares.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 357.4 g | 130% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 215.9 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 132 mg | 10% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
