Apple Sour Cream Kuchen
Delight your taste buds with the comforting flavors of Apple Sour Cream Kuchen, a classic German-inspired dessert that perfectly balances sweet and tangy notes. This irresistible treat features a buttery, crumbly base topped with layers of tender, cinnamon-spiced apple slices, all crowned with a luscious sour cream topping that bakes into a creamy, golden finish. With just 20 minutes of prep time, this simple yet elegant kuchen is as enjoyable to make as it is to eat. Perfect for fall gatherings, brunches, or any occasion that calls for a cozy and satisfying dessert, this Apple Sour Cream Kuchen is best served warm or at room temperature. Prepare to impress your family and friends with a slice of homemade perfection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 large egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 medium apples
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round springform pan or similar baking dish.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.
Cut the 0.5 cup of unsalted butter into small cubes and blend it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add 1 large egg to the mixture and stir until it forms a slightly crumbly dough.
Press the dough evenly into the bottom and slightly up the sides of the prepared baking pan to form the base.
Peel, core, and thinly slice the 3 medium apples. Layer the apple slices evenly over the dough in the pan.
In a medium mixing bowl, whisk together 1 cup of sour cream, 1 teaspoon of vanilla extract, and 2 tablespoons of brown sugar.
Pour the sour cream mixture evenly over the apples, ensuring all slices are well coated.
Sprinkle 1 teaspoon of ground cinnamon over the top for added flavor and aroma.
Bake in the preheated oven for 45 minutes, or until the sour cream topping is set and slightly golden.
Allow the Kuchen to cool in the pan for at least 20 minutes before serving. Serve warm or at room temperature for best results.
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 480.9 g | 175% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 273.5 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 436 mg | 34% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
