Apple Slices with Chocolate Drizzle
Indulge in the perfect balance of crisp and creamy with these **Apple Slices with Chocolate Drizzle**, a quick and elegant treat that’s as wholesome as it is satisfying. Fresh, juicy apple slices are brushed with lemon juice to maintain their vibrant color, then artfully drizzled with melted dark chocolate for a decadent touch. A pinch of coarse sea salt elevates the flavor with a hint of contrast, while optional toppings like crushed nuts add a satisfying crunch. Ready in just 20 minutes, this no-bake recipe is ideal for a healthy snack, a sophisticated dessert, or even a crowd-pleasing party platter. With simple ingredients like apples, dark chocolate chips, and coconut oil, this gluten-free, dairy-free delight is both nutritious and irresistibly delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Apples
- 1 cup Dark chocolate chips
- 1 teaspoon Coconut oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Coarse sea salt
- 0.25 cup Crushed nuts (optional)
Instructions
Wash the apples thoroughly under running water.
Core the apples and slice them into 1/4-inch thick rounds using a sharp knife or an apple slicer.
Brush the apple slices with lemon juice to prevent browning.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. This should take about 1 to 1.5 minutes.
Arrange the apple slices on a large platter or baking sheet lined with parchment paper.
Drizzle the melted chocolate over the apple slices using a spoon in a zigzag pattern.
Sprinkle a pinch of coarse sea salt evenly over the chocolate-drizzled apples.
Optionally, add a sprinkle of crushed nuts for extra texture and flavor.
Let the chocolate cool and set for about 5 minutes before serving. You can place the slices in the refrigerator to speed up the setting process if desired.
Serve immediately and enjoy your delicious apple slices with chocolate drizzle.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 144.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
