Apple Shortbread Tart
Delight your senses with this irresistible Apple Shortbread Tart, a dessert that perfectly marries buttery shortbread crust with tender, spiced apple filling. Featuring a rich dough made with unsalted butter and a hint of vanilla, this tart's base is baked to golden perfection before being layered with thinly sliced Granny Smith apples coated in a warm blend of cinnamon, nutmeg, and brown sugar. A touch of lemon juice adds brightness, while a sprinkle of powdered sugar creates an elegant finish. Ready in just an hour, this stunning yet simple recipe is perfect for fall gatherings, holiday celebrations, or any occasion that calls for a show-stopping apple dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 0.25 teaspoon Salt
- 3 medium Apples (Granny Smith, peeled, cored, and thinly sliced)
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch tart pan with removable bottom and set aside.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
Add the vanilla extract, salt, and gradually incorporate the flour. Mix until the dough comes together and forms a smooth ball.
Press the shortbread dough evenly into the bottom and slightly up the sides of the prepared tart pan. Prick the base with a fork to prevent it from puffing up during baking.
Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
While the crust cools, prepare the apple filling. In a medium bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the apples evenly.
Arrange the apple slices over the pre-baked shortbread crust, fanning them out in a circular pattern or layering them evenly.
Bake the tart in the preheated oven for 25 minutes, or until the apples are tender and golden.
Remove the tart from the oven and allow it to cool completely on a wire rack.
Once cooled, dust the tart with powdered sugar for a decorative finish.
Slice and serve. Enjoy your Apple Shortbread Tart with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 26.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
