Apple Sausages
Infused with the comforting flavors of orchard-fresh apples and aromatic sage, these homemade Apple Sausages are a savory twist on a classic breakfast staple. Made with tender ground pork, grated apple for a subtle sweetness, and a touch of nutmeg for warmth, this recipe delivers a perfect balance of flavor in every bite. With only 15 minutes of prep time, you’ll shape these sausages by hand and pan-fry them to a golden-brown perfection, creating a quick and hearty meal. Ideal for brunch or dinner, serve these juicy sausages alongside fluffy scrambled eggs or creamy mashed potatoes for a wholesome dish everyone will adore. Whether you're indulging in seasonal flavors or hosting a cozy weekend meal, these Apple Sausages are sure to impress. Keywords: homemade apple sausages, pork and apple sausage recipe, easy sage sausage.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 medium-sized, grated Apple
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons, finely chopped Fresh sage
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, grated apple, breadcrumbs, egg, chopped sage, salt, black pepper, and nutmeg.
Mix the ingredients thoroughly using your hands or a wooden spoon until well blended.
Divide the mixture into 8 equal portions and shape each portion into a sausage shape about 4 inches long.
Heat the vegetable oil in a large frying pan over medium heat.
Once the oil is hot, place the sausages in the pan, ensuring they are not overcrowded. Cook them in batches if needed.
Cook the sausages for 12-15 minutes, turning occasionally, until they are golden-brown and fully cooked through. The internal temperature should reach 160°F (71°C).
Transfer the cooked sausages to a paper towel-lined plate to remove excess oil.
Serve the apple sausages warm on their own, with eggs, or alongside buttery mashed potatoes for a delicious meal.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 15.1 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.5 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
