Apple Ring Pancakes
Start your mornings with a delightful twist on classic pancakes by trying these irresistible Apple Ring Pancakes! Combining the natural sweetness of fresh apple slices with a fluffy cinnamon-spiced pancake batter, this recipe creates the perfect balance of warmth and freshness in every bite. Each apple ring is dipped in a light, homemade batter and cooked to golden perfection, giving you a subtly crisp yet tender treat. Ready in just 25 minutes and perfect for cozy weekend brunches or kid-friendly breakfasts, these pancakes are served best with a dusting of powdered sugar and a drizzle of maple syrup. Whether you're looking for a unique breakfast idea or a fun way to sneak fruit into your day, Apple Ring Pancakes will quickly become a new favorite.
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Recipe Information
Ingredients
- 2 medium Apples
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Vegetable oil (for cooking)
- Powdered sugar (for topping, optional)
- Maple syrup (for serving, optional)
Instructions
Peel and core the apples. Slice them into rings approximately 1/4-inch thick, then set them aside.
In a medium mixing bowl, whisk together the flour, baking powder, sugar, salt, and ground cinnamon until evenly combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, whisking until there are no lumps. Avoid overmixing to ensure the batter stays light and fluffy.
Heat a large nonstick skillet or griddle over medium heat and lightly coat it with vegetable oil.
Dip each apple ring into the pancake batter, ensuring it is fully coated. Let any excess batter drip off before placing the apple ring onto the hot skillet.
Cook the apple rings for about 2-3 minutes on each side, or until the pancake coating is golden brown and cooked through.
Transfer the cooked apple ring pancakes to a plate and repeat with the remaining apple slices, adding more oil to the skillet as needed.
Serve the apple ring pancakes warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 95.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 338 mg | 26% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
