Apple Rhubarb Crunch
Experience the perfect balance of sweet and tangy with this irresistible Apple Rhubarb Crunch, a comforting dessert that highlights the natural flavors of baked apples and tart rhubarb. Topped with a buttery, golden oat crumble, this delightful treat combines wholesome rolled oats, brown sugar, and cinnamon-spiced fruit for a texture-rich bite that pairs wonderfully with a scoop of creamy vanilla ice cream. With just 20 minutes of prep time and a simple baking process, this easy-to-make dessert is ideal for casual weeknights or special occasions. Serve it warm and watch as every spoonful transports you to dessert bliss!
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Recipe Information
Ingredients
- 2 cups Rhubarb
- 3 medium Apples
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1 cup Unsalted butter
- 1 cup All-purpose flour (for topping)
- as desired Vanilla ice cream (optional)
Instructions
Preheat the oven to 375°F (190°C).
Wash and dice the rhubarb into 1/2-inch pieces. Peel, core, and thinly slice the apples.
In a large mixing bowl, combine the rhubarb, sliced apples, granulated sugar, 3 tablespoons of all-purpose flour, and ground cinnamon. Mix well to coat the fruit evenly.
Pour the fruit mixture into a greased 9x9-inch baking dish and spread it out evenly.
In a separate bowl, prepare the topping by combining rolled oats, brown sugar, 1 cup of all-purpose flour, and cold unsalted butter cut into small cubes.
Using a pastry cutter or your fingers, mix the topping ingredients until they are crumbly and well combined.
Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the dish from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 700.0 g | 255% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 495.2 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 779 mg | 60% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
