Apple Raspberry Crumble
Warm, sweet, and bursting with fruity flavor, this Apple Raspberry Crumble is the ultimate comfort dessert that’s as easy to make as it is delicious. Featuring tart Granny Smith apples and juicy raspberries coated with a touch of sugar, lemon juice, and cornstarch, this fruit filling bakes to tender perfection under a golden, buttery crumble topping made with rolled oats, brown sugar, and a hint of cinnamon. Ready in just an hour, this recipe combines minimal prep with maximum flavor, making it ideal for weeknight treats or holiday gatherings. Don’t forget to serve it warm with a scoop of creamy vanilla ice cream for the perfect finishing touch! Whether you’re craving a classic fall dessert or a year-round crowd-pleaser, this Apple Raspberry Crumble is guaranteed to make your taste buds sing.
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Recipe Information
Ingredients
- 4 medium Granny Smith apples
- 1 cup Fresh raspberries
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1.5 teaspoons Cornstarch
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Butter (cold, diced)
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch square or round baking dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add the fresh raspberries, granulated sugar, lemon juice, and cornstarch to the bowl with the apples. Toss gently to coat the fruit evenly.
Transfer the fruit mixture to the prepared baking dish and spread it out in an even layer.
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.
Add the cold, diced butter to the dry mixture and use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
Remove the crumble from the oven and allow it to cool slightly for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 56.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
