Apple Puff Pastry
Indulge in the flaky, buttery perfection of Apple Puff Pastry—a quick and delightful dessert that's perfect for satisfying your sweet tooth. This recipe features golden puff pastry pockets filled with tender, cinnamon-spiced apple slices sweetened with a mix of granulated and brown sugar, and given a bright, tangy twist with a hint of lemon juice. A touch of nutmeg enhances the cozy fall flavors, while a golden egg wash ensures a perfectly crisp crust. With a prep time of just 25 minutes and a quick 20-minute bake, these pastries are an easy yet elegant treat for any occasion. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finishing touch. Whether it’s for a cozy family night or a last-minute dessert, this Apple Puff Pastry recipe is a must-try!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 3 medium Apples
- 50 grams Granulated sugar
- 30 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon All-purpose flour
- 1 tablespoon Lemon juice
- 20 grams Unsalted butter
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
Peel, core, and thinly slice the apples. Place the slices in a mixing bowl.
Add the granulated sugar, brown sugar, ground cinnamon, nutmeg, flour, and lemon juice to the apples. Toss everything together until the apples are evenly coated.
Roll out the puff pastry sheets on a lightly floured surface to eliminate folds. Cut each sheet into four equal squares.
Divide the apple mixture among the squares, placing it in the center of each square. Dot the top of the apples in each square with small pieces of unsalted butter.
Fold each square over to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges.
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Brush the egg wash over the tops of the triangles to ensure a golden crust.
Place the pastries on the prepared baking sheet and make a small slit on top of each pastry to allow steam to escape.
Bake the pastries in the preheated oven for about 20 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and let the pastries cool slightly before serving. Enjoy your delicious homemade apple puff pastries!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 138.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 133 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
