Discover the perfect blend of indulgence and healthy eating with this Apple Pizza recipe, a delightful treat that's just 5 Weight Watchers points! Featuring a crispy whole wheat tortilla base, creamy non-fat Greek yogurt, and naturally sweet apple slices, this guilt-free dessert comes together in just 20 minutes. Enhanced with a sprinkle of cinnamon and a drizzle of honey, each bite delivers a satisfying combination of crunch, creaminess, and warmth. Packed with wholesome ingredients like unsweetened almond milk and vanilla extract, this light and flavorful "pizza" is ideal for a solo snack or dessert. Perfectly portioned for one serving, it's a smart and scrumptious way to enjoy a classic flavor combo while staying on track.
Preheat your oven to 375°F (190°C).
Lightly spray a baking sheet with cooking spray. Place the whole wheat tortilla on the baking sheet.
In a small bowl, mix the non-fat plain Greek yogurt with the vanilla extract and almond milk until smooth.
Evenly spread the yogurt mixture over the tortilla, leaving a small border around the edges.
Slice the apple thinly (leave the skin on for added fiber, if desired). Arrange the apple slices on top of the yogurt layer in a circular pattern.
Sprinkle the ground cinnamon evenly over the apple slices.
Drizzle the honey over the top to add a touch of sweetness.
Bake in the preheated oven for 8-10 minutes, or until the edges of the tortilla are crisp and the apple slices are tender.
Remove from the oven, let cool for 2-3 minutes, slice into wedges, and serve immediately.
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 8.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.