Apple Pie Nachos Lite
Indulge in the perfect fusion of comfort food and guilt-free snacking with **Apple Pie Nachos Lite**, a healthier take on dessert that’s as fun to eat as it is easy to make. This innovative recipe transforms crispy, cinnamon-sugar-dusted whole wheat tortilla chips into a playful base for warm, caramelized diced apples, naturally sweetened with honey or maple syrup and brightened with a splash of lemon juice. Ready in under 30 minutes, this lighter version of a classic apple pie is ideal for those seeking a quick, low-calorie treat without sacrificing flavor. Serve with a dollop of low-fat whipped cream or yogurt for a creamy finishing touch, and enjoy a wholesome twist on traditional dessert nachos. Whether you’re hosting a gathering or satisfying your sweet tooth, these **healthy apple nachos** are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Flour tortillas (whole wheat or low-calorie)
- 1 can Cooking spray
- 1 teaspoon Ground cinnamon
- 2 teaspoons Granulated sugar or sugar substitute
- 2 medium Apples (such as Granny Smith or Fuji)
- 1 tablespoon Lemon juice
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Ground cinnamon (for apples)
- 2 tablespoons Water
- 0.5 cup Low-fat whipped cream or yogurt (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C).
Cut the flour tortillas into triangles or wedge-shaped pieces to resemble nacho chips.
Lightly spray the tortilla pieces with cooking spray on both sides and arrange them in a single layer on a baking sheet.
In a small bowl, mix 1 teaspoon of cinnamon with 2 teaspoons of granulated sugar (or sugar substitute). Sprinkle this mixture evenly over the tortilla pieces.
Bake the tortilla chips for 8-10 minutes or until they are golden and crispy. Keep an eye on them to prevent burning. Remove from the oven and allow to cool.
While the chips bake, peel and dice the apples into small cubes.
In a medium saucepan over medium heat, combine the diced apples, lemon juice, honey or maple syrup, 1 teaspoon of cinnamon, and 2 tablespoons of water. Stir well.
Cook the apple mixture for 5-7 minutes until the apples are tender but not mushy, stirring occasionally. Add a tablespoon of water if more moisture is needed.
Once the tortilla chips are cool and the apple topping is ready, arrange the chips on a serving platter or individual plates.
Spoon the warm apple mixture evenly over the chips.
Optional: Top with low-fat whipped cream or yogurt for added creaminess.
Serve immediately and enjoy your Apple Pie Nachos Lite!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 79.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
