Savor the perfect balance of sweet, tangy, and savory flavors with this Apple Pecan Salad, inspired by Wendy’s iconic creation. This vibrant, gluten-free salad combines crisp mixed greens with the refreshing crunch of Granny Smith and red apple slices, complemented by the caramelized sweetness of candied pecans and the creamy richness of crumbled blue cheese. Juicy grilled chicken strips add protein, while dried cranberries provide subtle sweetness and an irresistible chew. Tossed in a luscious raspberry vinaigrette, this quick and easy salad recipe is ready in just 15 minutes and perfect for a satisfying lunch or a light dinner. Bursting with fresh, wholesome ingredients, it’s a restaurant-quality dish you can easily recreate at home!
Rinse and thoroughly dry the mixed greens. Set aside.
Remove the core and slice both the Granny Smith and red apples into thin wedges.
Roughly chop the candied pecans to ensure they are bite-sized.
If the grilled chicken breast is not pre-cooked, grill it until fully cooked, then slice into thin strips.
In a large salad bowl, combine the mixed greens, sliced apples, grilled chicken, and dried cranberries.
Crumble the blue cheese over the top of the salad.
Add the candied pecans.
Drizzle the raspberry vinaigrette dressing over the salad.
Toss everything gently to combine. Serve immediately.
Serving size | (1070.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1781.6 |
Total Fat 97.7g | 0% |
Saturated Fat 22.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 189.6mg | 0% |
Sodium 1808.0mg | 0% |
Total Carbohydrate 162.5g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 125.2g | |
Protein 72.2g | 0% |
Vitamin D 16IU | 0% |
Calcium 612.2mg | 0% |
Iron 5.9mg | 0% |
Potassium 2151.6mg | 0% |
Source of Calories