Apple Jack Pork Marinade
Elevate your pork dishes with the bold, sweet, and savory flavors of this Apple Jack Pork Marinade! This irresistible blend combines the crisp essence of apple cider and the warmth of Applejack whiskey, perfectly balanced with brown sugar, soy sauce, and a touch of Dijon mustard. Infused with aromatic garlic, a hint of cinnamon, and a kick of red pepper flakes (if desired), this marinade is designed to tenderize and flavor pork chops, tenderloin, or ribs like no other. With just 10 minutes of prep time, this recipe transforms your pork into a juicy, flavorful centerpiece that pairs beautifully with roasted vegetables or a crisp apple slaw. Whether you're grilling, baking, or pan-searing, this marinade guarantees a succulent, crowd-pleasing dish that’s perfect for any occasion. Indulge in the perfect harmony of sweet and savory with this easy-to-make marinade! Keywords: Apple Jack Pork Marinade, apple cider marinade, pork marinade recipe, whiskey marinade for pork, sweet and savory marinade.
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Recipe Information
Ingredients
- 1 cup apple cider
- 0.25 cup Applejack (apple-flavored whiskey)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the apple cider, Applejack whiskey, brown sugar, soy sauce, Dijon mustard, and olive oil until well combined.
Add the minced garlic, ground cinnamon, black pepper, salt, and crushed red pepper flakes (if using) to the mixture. Whisk thoroughly to ensure all ingredients are evenly distributed.
Place your pork (e.g., chops, tenderloin, or ribs) into a large Ziploc bag or shallow dish.
Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate the pork for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
When ready to cook, remove the pork from the marinade and let it rest at room temperature for 20 minutes before grilling, baking, or pan-searing.
Discard the used marinade and cook the pork to your desired doneness, ensuring the internal temperature reaches at least 145°F (63°C).
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 41.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
