Apple Ginger Scones
Soft, buttery, and bursting with autumnal flavors, these Apple Ginger Scones are the perfect balance of sweet and spicy. Grated fresh apple lends natural moisture, while finely chopped crystallized ginger adds an irresistibly zesty kick. A touch of ground ginger in the dough elevates the warm, spiced profile, making these scones ideal for cozy breakfasts or afternoon tea. Topped with a golden egg wash and a sprinkle of coarse sugar for a delightful crunch, these scones bake to a beautiful crisp exterior with a tender, flaky interior. This easy-to-follow recipe comes together in under 40 minutes and pairs wonderfully with clotted cream, butter, or a drizzle of honey. Perfect for entertaining or a comforting treat, these apple and ginger scones are a must-try seasonal bake!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 0.25 teaspoon salt
- 0.5 cup cold unsalted butter, cubed
- 1 cup grated apple (peeled)
- 0.25 cup crystallized ginger, finely chopped
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 1 piece egg, beaten (for egg wash)
- 2 tablespoons coarse sugar, for topping
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground ginger, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the grated apple and chopped crystallized ginger, making sure they are evenly distributed throughout the mixture.
In a small bowl, whisk together the heavy cream and vanilla extract. Pour this into the dry ingredients and mix just until the dough begins to come together. Be careful not to overmix.
Transfer the dough onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Pat it into a circle about 1 inch thick and 7 to 8 inches in diameter.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges, like slicing a pizza.
Place the scones on the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with the beaten egg and sprinkle them generously with coarse sugar.
Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with butter, clotted cream, or a drizzle of honey, if desired.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
