Apple Ginger Juice
Refresh your senses with the zesty and invigorating flavors of Apple Ginger Juice, a delightful homemade blend that's as nutritious as it is delicious. Featuring crisp, fresh apples combined with the warm spice of ginger root and a tangy twist of lemon, this juice is sweetened naturally with honey for a perfectly balanced taste. The recipe also incorporates a splash of water and cooling ice cubes, making it a refreshing choice on a warm day. Ready in just 15 minutes, this easy-to-make beverage is perfect for boosting hydration and adding a vibrant touch to your morning routine or afternoon pick-me-up. Packed with antioxidants and immune-supporting ingredients, Apple Ginger Juice is your go-to drink for a healthy and flavorful treat.
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Recipe Information
Ingredients
- 4 medium fresh apples
- 2 inches fresh ginger root
- 1 small lemon
- 1 cup water
- 1 tablespoon honey
- 1 cup ice cubes
Instructions
Wash the apples thoroughly under cold running water to remove any dirt or pesticides. Cut the apples into quarters, removing the stems and seeds.
Peel the ginger root and cut it into smaller pieces for easier blending.
Cut the lemon in half and squeeze the juice out into a small bowl, making sure to remove any seeds.
In a blender, combine the apple pieces, ginger pieces, lemon juice, water, and honey. Blend on high speed until smooth. Depending on your blender, this may take 1-2 minutes.
Place a fine-mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer, pressing down with a spoon to extract as much juice as possible. Discard the pulp.
Add ice cubes to the strained juice, stir well, and serve immediately. You can also refrigerate the juice for up to 24 hours if you prefer it chilled.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 46.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
