Nutrition Facts for Apple ginger juice

Apple Ginger Juice

Image of Apple Ginger Juice
Nutriscore Rating: 74/100

Refresh your senses with the zesty and invigorating flavors of Apple Ginger Juice, a delightful homemade blend that's as nutritious as it is delicious. Featuring crisp, fresh apples combined with the warm spice of ginger root and a tangy twist of lemon, this juice is sweetened naturally with honey for a perfectly balanced taste. The recipe also incorporates a splash of water and cooling ice cubes, making it a refreshing choice on a warm day. Ready in just 15 minutes, this easy-to-make beverage is perfect for boosting hydration and adding a vibrant touch to your morning routine or afternoon pick-me-up. Packed with antioxidants and immune-supporting ingredients, Apple Ginger Juice is your go-to drink for a healthy and flavorful treat.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 medium fresh apples
  • 2 inches fresh ginger root
  • 1 small lemon
  • 1 cup water
  • 1 tablespoon honey
  • 1 cup ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash the apples thoroughly under cold running water to remove any dirt or pesticides. Cut the apples into quarters, removing the stems and seeds.

2

Peel the ginger root and cut it into smaller pieces for easier blending.

3

Cut the lemon in half and squeeze the juice out into a small bowl, making sure to remove any seeds.

4

In a blender, combine the apple pieces, ginger pieces, lemon juice, water, and honey. Blend on high speed until smooth. Depending on your blender, this may take 1-2 minutes.

5

Place a fine-mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer, pressing down with a spoon to extract as much juice as possible. Discard the pulp.

6

Add ice cubes to the strained juice, stir well, and serve immediately. You can also refrigerate the juice for up to 24 hours if you prefer it chilled.

Cooking Tip: Take your time with each step for the best results!
476
cal
3.0g
protein
125.9g
carbs
1.5g
fat

Nutrition Facts

1 serving (1301.0g)
Calories
476
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 125.9 g 46%
Dietary Fiber 19.4 g 69%
Total Sugars 94.8 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 76 mg 6%
Iron 1.3 mg 7%
Potassium 951 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.2%%
2.3%%
2.6%%
Fat: 13 cal (2.6%%)
Protein: 12 cal (2.3%%)
Carbs: 503 cal (95.2%%)