Apple Fritters Cook's Country

Indulge in the crispy, golden-brown perfection of Apple Fritters, inspired by Cook’s Country, a recipe that beautifully marries the warmth of cinnamon and sweet, tender apples in every bite. These homemade fritters are made with a simple batter studded with fresh diced apples, then deep-fried to create a satisfyingly crisp exterior with a soft and fluffy interior. Topped with a dusting of powdered sugar or a sprinkle of cinnamon sugar, these irresistible treats are ideal for breakfast, dessert, or a cozy afternoon snack. With easy-to-follow instructions and just 20 minutes of prep time, this recipe brings a classic bakery favorite right to your kitchen. Whether you’re serving them warm to guests or savoring them fresh from the fryer, these apple fritters are guaranteed to delight!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.75 cups Whole milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (melted)
• 2 cups Apples (peeled, cored, and diced)
• 4 cups Vegetable oil (for frying)
• 0.5 cups Powdered sugar (optional, for dusting)
• 0.25 cups Cinnamon sugar (optional, for topping)

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix—some lumps are fine.

Step 4

Fold in the diced apples until evenly distributed throughout the batter.

Step 5

In a heavy-bottomed pot or deep skillet, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil stays at the correct temperature throughout frying.

Step 6

Using a large spoon or small ice cream scoop, carefully drop 2-3 tablespoons of batter into the hot oil for each fritter, working in batches to avoid overcrowding the pot.

Step 7

Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a wire rack set over a baking sheet lined with paper towels to drain any excess oil.

Step 8

Repeat the frying process with the remaining batter, ensuring that the oil temperature remains consistent.

Step 9

If desired, dust the fritters with powdered sugar or sprinkle with cinnamon sugar while they’re still warm for added sweetness.

Step 10

Serve the fritters warm and enjoy!

Nutrition Facts

Serving size	(2031.9g)

Amount per serving	% Daily Value*
Calories	10256.2

Total Fat 985.8g	0%
Saturated Fat 155.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 303.5mg	0%
Sodium 2273.1mg	0%
Total Carbohydrate 414.5g	0%
Dietary Fiber 19.9g	0%
Total Sugars 203.6g
Protein 38.9g	0%

Vitamin D 134.3IU	0%
Calcium 364.0mg	0%
Iron 13.8mg	0%
Potassium 1080.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 1.5%

Carbs: 15.5%