Apple Fritter Donuts
Indulge in the warm, comforting flavors of homemade Apple Fritter Donuts, a perfect fusion of crispy fried goodness and the sweet, nostalgic taste of cinnamon-spiced apples. This recipe takes classic apple fritters to the next level, with chunks of tender, caramelized apples folded into a rich, fluffy batter before being fried to golden perfection. Topped with a silky vanilla glaze, these donuts are irresistibly both crisp and soft, making them a showstopping treat for breakfast, brunch, or dessert. Ready in under an hour, these crowd-pleasers boast a delightful combination of textures and flavors that will have your kitchen smelling like pure autumn bliss. Perfect for apple season or any time you crave a taste of the harvest, these fritters are guaranteed to elevate your donut game!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 cups apples, peeled and chopped
- 4 cups vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate medium bowl, whisk together milk, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and gently fold together until combined.
Melt the butter in a skillet over medium heat, add the chopped apples, and cook until they are softened, about 5 minutes.
Fold the cooked apples into the batter mixture until evenly distributed.
Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C).
Carefully drop 1/4 cup portions of the batter into the hot oil, frying in batches to avoid overcrowding.
Fry each fritter for 2-3 minutes on each side until golden brown and cooked through.
Remove fritters with a slotted spoon and let them drain on a paper towel-lined tray.
In a small bowl, whisk together powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract to make the glaze.
While the fritters are still slightly warm, drizzle them with the glaze or dunk them for a more thorough coating.
Serve warm and enjoy your apple fritter donuts!
Nutrition Facts
Calories |
10805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 990.8 g | 1270% | |
| Saturated Fat | 156.2 g | 781% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 527.8 g | 192% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 272.4 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 492 mg | 38% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
