Apple Empanadas
Indulge in the warm, comforting flavors of fall with these irresistible Apple Empanadas. Featuring a buttery, flaky homemade pastry dough filled with a luscious blend of sweet, caramelized apples, cinnamon, and vanilla, this recipe is a delightful twist on a classic dessert. Perfect for any occasion, these mini apple hand pies are baked to a golden perfection and lightly dusted with powdered sugar for a finishing touch. With a prep time of just 45 minutes, they’re the perfect treat for family gatherings or a cozy dessert night. These Apple Empanadas combine simple ingredients with classic baking techniques, making them a great choice for both beginner and experienced bakers looking to create a sweet and satisfying treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.5 cup Ice water
- 3 pieces Large apples
- 1 teaspoon Ground cinnamon
- 0.5 cup Brown sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 piece Egg
- 1 tablespoon Milk
- 0.25 cup Powdered sugar
Instructions
In a large bowl, combine flour, salt, and granulated sugar. Add the cold, diced butter and mix with a pastry cutter until the mixture resembles coarse crumbs.
Slowly add ice water a tablespoon at a time, mixing until the dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
Peel, core, and dice the apples. In a medium bowl, combine the apples, brown sugar, cinnamon, cornstarch, and vanilla extract. Mix well and set aside.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out 4-inch circles using a cookie cutter or the rim of a glass.
Place about 1-2 tablespoons of the apple mixture in the center of each dough circle.
Fold the dough over the filling to form a semi-circle and press the edges to seal. Use a fork to crimp the edges.
In a small bowl, beat the egg with the milk. Brush this mixture over the top of each empanada.
Place the empanadas on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Allow the empanadas to cool slightly, then dust with powdered sugar before serving.
Nutrition Facts
Calories |
2511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 466.9 g | 170% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 208.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
