Apple Crunch
Indulge in the comforting flavors of fall with this irresistible Apple Crunch recipe, a dessert that's equal parts nostalgic and satisfying. Tender slices of tart Granny Smith apples are tossed with zesty lemon juice and a touch of sugar, then baked beneath a golden, crumbly topping made with a delightful blend of rolled oats, brown sugar, cinnamon, and butter. Ready in just an hour, this easy-to-make treat combines the perfect balance of sweetness and spice with a satisfying crunch. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Apple Crunch is the ultimate crowd-pleaser for any occasion. With its simple ingredients and classic flavors, this dessert is sure to become a family favorite! Keywords: apple crunch recipe, easy apple dessert, fall dessert, baked apple recipe, apple crisp with oatmeal.
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Recipe Information
Ingredients
- 6 pieces Granny Smith apples
- 100 grams Granulated sugar
- 150 grams All-purpose flour
- 75 grams Rolled oats
- 100 grams Brown sugar
- 115 grams Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch (23x33 cm) baking dish with butter or cooking spray.
Peel, core, and slice the Granny Smith apples into thin slices.
Place the sliced apples in a large bowl and toss them with lemon juice and granulated sugar to coat evenly.
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the unsalted butter into small pieces and add them to the flour mixture.
Using a pastry cutter or your fingers, mix the butter into the dry ingredients until it resembles coarse crumbs.
Spread the apple mixture evenly in the prepared baking dish.
Sprinkle the crumb topping over the apples, ensuring an even layer.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 42.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
