Apple Cranberry Omelette
Brighten your morning with this inventive Apple Cranberry Omelette, a unique blend of sweet and savory flavors that promises to elevate your breakfast game. Featuring tender sautéed apples, bursts of tart fresh cranberries, and a hint of warm cinnamon, this omelette offers a delightful twist on traditional egg dishes. A touch of optional brown sugar enhances the fruit’s natural sweetness, while shredded cheddar cheese can be added for a creamy, savory contrast. Perfectly balanced and ready in just 25 minutes, this single-serving recipe makes for a wholesome and delicious start to the day. Whether you’re looking for an unexpected brunch centerpiece or a quick yet satisfying meal, this apple-cranberry omelette is sure to impress.
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Recipe Information
Ingredients
- 3 pieces Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 1 tablespoon Butter
- 1 medium Apple (preferably Granny Smith or Honeycrisp)
- 0.25 cup Fresh cranberries
- 1 teaspoon Brown sugar (optional, for sweetness)
- 0.25 teaspoons Ground cinnamon
- 0.25 cup Shredded cheddar cheese (optional, for savory balance)
Instructions
In a small bowl, whisk together the eggs, milk, and salt until well combined. Set aside.
Core and dice the apple into small cubes, leaving the skin on for added texture. Set aside.
In a nonstick skillet over medium heat, melt half the butter (0.5 tablespoon).
Add the diced apple and fresh cranberries to the skillet. Sprinkle with brown sugar (if using) and ground cinnamon. Sauté for 4-5 minutes, stirring occasionally, until the apples are slightly softened and the cranberries begin to burst. Transfer the mixture to a bowl and set aside.
Wipe down the skillet and return it to medium-low heat. Add the remaining butter (0.5 tablespoon) and allow it to melt.
Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
Cook the eggs undisturbed for 2-3 minutes, or until the edges begin to set.
Scatter the apple-cranberry mixture over one half of the omelette. If using, sprinkle shredded cheddar cheese over the mixture.
Using a spatula, carefully fold the other half of the omelette over the filling.
Cook for another 1-2 minutes, or until the eggs are fully set and the cheese (if used) is melted.
Slide the omelette onto a plate, serve warm, and enjoy!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 30.6 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 350 mg | 27% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
