Apple Cranberry Crisp with Warm Toffee Sauce
Indulge in the cozy flavors of fall with this irresistible Apple Cranberry Crisp with Warm Toffee Sauce. This dessert combines tender, cinnamon-spiced apples and tart cranberries, topped with a buttery oat crumble that bakes to golden perfection. The pièce de résistance? A drizzle of warm, velvety toffee sauce that takes this crisp from comforting to downright luxurious. Ready in just an hour, this easy-to-make recipe is perfect for holiday gatherings or a cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Whether you're searching for a classic fruit crisp or a decadent treat, this recipe delivers on all fronts.
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Recipe Information
Ingredients
- 4 large (peeled, cored, and sliced) Apples
- 1.5 cups Fresh cranberries
- 0.75 cups Granulated sugar
- 2 tablespoons All-purpose flour (for filling)
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 0.75 cups All-purpose flour (for topping)
- 0.5 cups Brown sugar
- 0.5 cups Butter (cold and cubed)
- 0.25 teaspoons Salt
- 1 cup Toffee sauce (store-bought or homemade)
- 2 scoops per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
In a large bowl, toss the apple slices, cranberries, granulated sugar, 2 tablespoons of all-purpose flour, and cinnamon until the fruit is well coated. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the rolled oats, 3/4 cup of all-purpose flour, brown sugar, and salt. Mix well.
Using your fingers or a pastry cutter, work the cold, cubed butter into the oat mixture until it forms a crumbly texture.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
While the crisp is baking, warm the toffee sauce in a small saucepan over low heat, stirring occasionally. If using store-bought sauce, follow the package instructions for reheating.
Remove the crisp from the oven and let it cool slightly for 5–10 minutes.
Serve warm, drizzled with the toffee sauce, and add a scoop of vanilla ice cream on top if desired.
Nutrition Facts
Calories |
3390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 692.2 g | 252% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 473.7 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 461 mg | 35% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
