Apple Cranberry Cider
Warm up your winter evenings with this irresistible Apple Cranberry Cider, a perfect marriage of seasonal flavors and comforting spices. Made from a harmonious blend of sweet apple cider, tart cranberries, and freshly squeezed orange, this hot beverage is elevated with the cozy addition of cinnamon sticks, cloves, and fresh ginger. Simmered to perfection, it’s a fragrant and flavorful treat that’s ideal for holiday gatherings or quiet nights by the fireplace. Customize the sweetness with a touch of brown sugar and serve it steaming hot in mugs, garnished with a cinnamon stick or orange slice for a festive flair. This easy-to-make cider recipe is sure to become your go-to for entertaining or savoring solo.
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Recipe Information
Ingredients
- 8 cups Apple cider
- 2 cups Fresh or frozen cranberries
- 1 Orange
- 2 Cinnamon sticks
- 5 Whole cloves
- 1 inch Fresh ginger
- 2 tablespoons Brown sugar (optional)
- 2 cups Water
Instructions
In a large pot, combine the apple cider, water, and cranberries.
Using a vegetable peeler, peel off wide strips of zest from the orange, avoiding the white pith. Add the strips to the pot.
Slice the orange in half and squeeze the juice into the pot, discarding any seeds.
Add the cinnamon sticks, whole cloves, and fresh ginger to the pot.
If you'd like a sweeter cider, stir in the brown sugar at this stage.
Place the pot over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and allow it to simmer for 30 minutes to infuse the flavors.
Once done, strain the cider through a fine mesh sieve to remove the solids and discard them.
Serve the cider warm in mugs. Optionally, garnish with a cinnamon stick or a slice of orange for a festive touch.
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 297.3 g | 108% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 222.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
